Italian Almond Cookies

davidlebovitz.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: For the cookie dough:

3 cups (290g) blanched almond powder, (see Notes)

1 cup (200g) sugar

3 large egg whites, at room temperature

pinch of salt

3 tablespoons smooth apricot jam

a few drops of pure almond extract

subheading: For finishing the cookies:

1 large egg white

1 ½ to 2 cups (120 to 160g) sliced almonds, blanched or unblanched

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