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Alfredo Tortellini Bake
Ingredients
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 2 tablespoons butter
  • 2 to 3 cloves garlic minced
  • 4 ounces cream cheese (½ block of Philly) softened
  • 1 cup heavy/whipping cream
  • 1 cup freshly grated parmesan cheese divided
  • 2 cups shredded mozzarella cheese
  • Salt & pepper to taste
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