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Jalan's Cucumber Tsukemono
Ingredients
  • 3 Japanese cucumbers, ½ to ¾-inch diagonal slices
  • ¼ c. Hawaiian salt
  • 2 c. water
  • 1 c. sugar
  • ¼ c. rice wine vinegar
  • 1 tsp. salt
  • 1 Hawaiian chili pepper, thinly sliced
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