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Ingredients
  • 6 cups cereal (I like a mix of Corn, Wheat, and Rice Chex but if you just want to use one, use Rice Chex for the most crunch)
  • 2 cups pretzels
  • 1 ½ cups pecans, roughly chopped
  • ½ cup packed light brown sugar
  • ½ cup light corn syrup
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
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