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Caramelized Onion Sausage Stuffed Acorn Squash {Paleo & Whole30}
Ingredients
  • 2 small/med acorn squash cut in half lengthwise and seeds/strings scooped out
  • 1 lb pork sausage casings removed if necessary, sugar free*
  • 1 large onion or 2 small cut in half and sliced thin
  • 3 tbsp ghee coconut oil, or other cooking fat (for caramelizing the onions) + 2 tsp (for sautéing the garlic)
  • 2 cloves garlic minced
  • 1 medium-large apple cored and diced
  • 2 cups fresh spinach roughly chopped
  • 1 Tbsp fresh rosemary chopped
  • 2 tsp fresh thyme chopped
  • sea salt and black pepper to taste
Steps
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