Favorite Blueberry Muffins

sallysbakingaddiction.com

Marg

Brown Sugar Topping

½ cup ( 100g) packed light or dark brown sugar

½ cup ( 67g) chopped walnuts (or pecans)

1 teaspoon ground cinnamon

Muffins

1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature

½ cup ( 100g) granulated sugar

¼ cup ( 50g) packed light or dark brown sugar

2 large eggs, at room temperature

½ cup ( 120g) sour cream or plain/vanilla yogurt, at room temperature

2 teaspoons pure vanilla extract

¼ cup (60ml) milk, at room temperature

1 and ½ cups ( 210g) fresh or frozen blueberries

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