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Ingredients
  • 1 head Lacinato kale
  • 3 Fuyu persimmons
  • 1 Red Anjou pear*
  • 3 ounces crumbled goat cheese
  • 2 tablespoons slivered almonds
  • 2 tablespoons pepitas
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
Steps
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