Lasagna Soup

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

3 tablespoons extra-virgin olive oil

1 large yellow onion, chopped

2 tablespoons minced garlic (from about 6 cloves)

½ pound ground beef

½ pound bulk sweet Italian sausage (or sausages, with casings removed)

1 teaspoon dried oregano

½ teaspoon ground nutmeg

¼ teaspoon crushed red pepper, plus more to taste

Kosher salt and freshly ground black pepper

3 tablespoons tomato paste

6 cups low-sodium chicken broth

1 (24-ounce) jar marinara sauce

8 ounces dried lasagna noodles, broken crosswise into 1-inch pieces

1½ cups/12 ounces whole-milk ricotta

⅓ cup grated Parmesan

¼ cup heavy cream

½ cup fresh basil leaves, torn, plus more for serving

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer