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Brown Butter Pumpkin Spaetzle
Ingredients
  • 2 ¼ cups all purpose flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon white pepper
  • pinch ground nutmeg
  • ⅓ cup pumpkin puree
  • 2 large eggs
  • ½ cup buttermilk or whole milk I personally like the consistency and flavor of the buttermilk
  • 6 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 tablespoon finely chopped parsley
  • kosher salt to taste
  • freshly ground pepper to taste
  • ¼ cup finely grated parmesan cheese
Steps
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