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Ingredients
  • 1 lb. boneless, skinless chicken breasts, diced
  • a few pinches of kosher salt
  • freshly ground black pepper
  • 4 oz. reduced-fat cream cheese
  • 16 oz. bag frozen peas and carrots (or your choice of mixed vegetables)
  • 8 oz. reduced-fat sour cream
  • 1 oz. packet of ranch seasoning mix or 3 tbsp. of this homemade version
  • 1 small bunch of green onions, thinly sliced (about ¼ c.)
  • 1 c. milk
  • 2 eggs
  • 1 tbsp. vegetable oil
  • ¼ tsp. garlic powder
  • 1 tsp. dried dill
  • ¼ tsp. kosher salt
  • 1 c. all purpose flour
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