Blue Velvet Cake

africanbites.com

Mag Byr

2½ cups (300g) sifted cake flour

½ teaspoon (3.5g) salt

2 tablespoons (15g) cocoa powder (regular or Dutch-processed)

½ cup (113g) unsalted butter, at room temperature

1½ cup (300g) granulated sugar

½ cup (120g) sour cream

¾ cup (180g) oil

3 large eggs

½ cup (120ml) buttermilk

1 tablespoon (15ml) vinegar

2 teaspoons (10ml) vanilla extract

2 tablespoons (30ml) royal blue food coloring

½ teaspoon (2.5ml) violet food coloring

1 teaspoon (5g) baking powder

1 teaspoon (6g) baking soda

2 teaspoons (10ml) water

10 tablespoons (142g) unsalted butter, at room temperature

10 ounces (285g) cream cheese

1½ teaspoons (7ml) vanilla extract

6 cups (720g) powdered sugar

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