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Soup Surf & Turf Soup Crockpot
Ingredients
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  • 1 pound beef stew meat, seasoned with salt & pepper
  • ¾ shrimp, peeled & deveined
  • ½ pound russet potatoes, diced
  • ¾ pound asparagus, chopped
  • ⅓ cup onion, diced
  • 2 garlic cloves, minced
  • 2 ½ teaspoons dried rosemary or thyme
  • 1 teaspoon Worcestershire sauce or coconut aminos
  • 4 cups low-sodium beef broth broth
  • 2 cups water
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