Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing

½ cup butter(1 stick)

2 tablespoons olive oil

6 medium green onion, chopped (about ¾ cup)

1 tablespoon minced garlic

3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth

Swanson® Natural Goodness® Chicken Broth

2 cans (14 ounces each ) artichoke hearts, drained and chopped

3 cans (8 ounces each ) mushrooms, pieces and stems, drained

2 tablespoons chopped fresh parsley

1 teaspoon ground black pepper

1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

5 pounds center-cut boneless pork loin roast, butterflied (1 roast)

½ teaspoon garlic powder

Note: Ingredients may have been altered from the original.

Directions at pepperidgefarm.com

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