Swedish Baked Salmon

Mix all ingredients below together spread over the salmon and top with some slices of lemon and then bake for 15 to 20 min in a 450F/235C oven.

½ cup plain yogurt

2 tablespoons mustard (I prefer Dijon)

4 tablespoons finely chopped fresh dill (you can also mix dill and flatleaf parsley)

Coarse salt and ground pepper to taste

1 side of salmon (3 pounds)

Lemon juice (from ½ lemon), slices + wedges, for serving

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