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Ingredients
  • 4 - boneless, skinless chicken breasts, cut 1 - inch pieces
  • ¾ - cup flour
  • ¼ - teaspoon salt
  • 2 - tablespoons olive oil
  • 5 - large carrots, julienned
  • 1 - small onion, cut
  • 2 - bell peppers, red, green or orange, cut into chunks
  • 4 to 6 stalks celery, sliced
  • 1 - 8 oz can water chestnuts, drained
  • salt and pepper to taste, to taste
  • subheading: Orange Sauce:
  • ¾ - cup fresh orange juice
  • ¼ - cup soy sauce
  • ½ - teaspoon ginger
  • 2 - teaspoon rice vinegar
  • ½ - cup brown sugar
  • ½ - teaspoon sesame oil
  • pinch of red pepper flakes, optional
  • 2 - tablespoons corn starch
  • 1 - cup chicken broth
Steps
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