Cornmeal Waffles

Tiffany O'Donnell

✔️2 ½ cups non-dairy milk

✔️2 tbsp sunflower seeds

✔️1 ¼ cups of oat flour or whole wheat flour

✔️¾ cup corn meal

✔️2 tsp baking powder

✔️½ tsp cinnamon

✔️Dash of Vanilla Extract

¼ tsp salt

subheading: How to:

Blend Milk, sunflower seeds till liquid. Add dry ingredients and lightly blend.

Pour desired amount into waffle maker and heat until ready light comes on.

Serve with diced bananas, maple syrup and maybe even some vegan chocolate chips on top!

note: *Every time we make waffles I double the recipe and cover in the refrigerator. I find that if you eat within 2 days they are perfect - anything longer is a bit rough.

note: *Time needed to make: Under 10 minutes

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