Servings: serves 2, makes about 6 pancakes

4 TBSP coconut flour 4 TBSP coconut flour
4 oz cream cheese, room temperature 4 oz cream cheese, room temperature
4 eggs 4 eggs
2 tsp vanilla extract 2 tsp vanilla extract
2 tsp baking powder 2 tsp baking powder
1-1.5 TBSP granulated swerve 1 to 1.5 TBSP granulated swerve
dash of salt dash of salt

combine dry ingredients in mixing bowl.  combine wet ingredients in seperate bowl.  add to dry ingredients.   cook in skillet or griddle until golden brown.

for waffles, reduce baking powder to to 1.5 tsp & add 2 TBSP melted butter  for waffles, reduce baking powder to to 1.5 tsp & add 2 TBSP melted butter