https://www.copymethat.com/r/tRZy0rEfJ/mary-berrys-buche-de-noel/
130307013
XTS65Ff
tRZy0rEfJ
2024-05-18 17:14:35
Mary Berry's Bûche De Noël
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Ingredients
- subheading: For the roulade:
- knob of butter, for greasing
- 180g/6¼oz dark chocolate (about 40% cocoa solids), broken into pieces
- 6 free-range eggs, separated
- 175g/6oz caster sugar
- 25g/1oz cocoa powder, sieved, plus extra to dust
- 2 tbsp whisky
- 150ml/5½oz double cream, whipped to soft peaks
- subheading: For the ganache:
- 300ml/½ pint double cream
- 300g/10½oz dark chocolate, broken into pieces
- subheading: To decorate:
- icing sugar, to dust
- holly sprig, to decorate
- Recipe tips How-to-videos
Steps
Directions at bbc.co.uk
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