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Mini Pecan Pie Cheesecakes
Ingredients
  • subheading: Graham Cracker Crust:
  • 1 ½ cups graham cracker-crushed
  • 2 Tablespoon light brown sugar
  • 1 teaspoon cinnamon
  • ⅓ cup unsalted butter-melted and slightly cooled
  • subheading: Cheesecake Filling:
  • 16 oz. cream cheese-softened
  • ½ cup of sugar
  • 1 teaspoon vanilla
  • 2 Tablespoons cornstarch
  • 2 Tablespoons sour cream
  • 2 eggs- slightly beaten with a fork
  • subheading: Pecan Topping:
  • 3 Tablespoons unsalted butter
  • ½ cup light brown sugar
  • ½ teaspoon cinnamon (or more to taste)
  • ¼ teaspoon salt
  • ¼ cup heavy cream
  • 1 cup toasted pecans-chopped
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