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Milk Chocolate & Hazelnut Ice Cream
Ingredients
  • 3 cups (750ml) thickened cream
  • 1 cup (250ml) milk
  • 200g milk chocolate, chopped
  • 1 tbs chocolate-hazelnut spread
  • 8 free-range egg yolks
  • 1 cup (220g) brown sugar
  • 2 tbs chocolate-hazelnut spread, extra
  • 1 tbs Frangelico liqueur (optional)
  • Waffle cones, to serve
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