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Amelia's Slow Cooker Brunswick Stew
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound country style pork ribs
  • 1 onion, chopped
  • 1 roasted chicken, deboned and shredded
  • 1 (28 ounce) can diced tomatoes
  • ¾ cup ketchup
  • ½ (10 fluid ounce) bottle steak sauce
  • ½ cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 lemon, juiced
  • 2 cubes chicken bouillon
  • ½ tablespoon ground black pepper
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 cup frozen lima beans, thawed
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