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Pressure Cooker Ham and Yellow Split Pea Soup
Ingredients
  • 1 tablespoon butter
  • 1 large onion, minced
  • 1 celery rib, minced
  • 1 large carrot, peeled and cut into ½ inch slices (or 4 ounces pre-sliced carrots)
  • 2 cloves garlic, crushed
  • ½ teaspoon kosher salt
  • 1 hambone with clinging meat (from a half ham)
  • 1 pound yellow split peas, sorted and rinsed
  • 6 cups water
  • 1 bay leaf
  • Salt and fresh ground black pepper to taste
Steps
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