Perfect Beef Stew

thesaltymarshmallow.com

Teresa

subheading: TO BROWN THE MEAT:

2 Tablespoons Olive Oil

2.5 Pounds Beef Stew Meat

¼ Cup All Purpose Flour

1 teaspoon Salt

½ teaspoon Pepper

subheading: FOR THE STEW:

2 Tablespoons Butter

1 Large Onion Chopped

5 Cloves Garlic Minced

1 Tablespoon Tomato Paste

1 Cup Good Quality Red Wine

6 Cups Beef Stock

2 Tablespoons Worcestershire Sauce

1 teaspoon Balsamic Vinegar

2 Bay Leaves

1 teaspoon Granulated Sugar

1 teaspoon Dried Thyme

3 Large Carrots Cut into ½ inch chunks

1 Pound Yellow or Russet Potatoes Cut into ½ inch chunks

8 Ounces Cremini Mushrooms Cut in Half

2 Tablespoons Cornstarch

2 Tablespoons Cold Water

Directions at thesaltymarshmallow.com

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