https://www.copymethat.com/r/tRKNeHG0M/gluten-free-pumpkin-muffins/
69425635
2PtBcS3
tRKNeHG0M
2024-05-07 07:59:54
Gluten Free Pumpkin Muffins
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Ingredients
- 2 cups (280 g) all purpose gluten free flour (I used Better Batter)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 teaspoons pumpkin pie spice (See Recipe Notes)
- ¾ cup (150 g) granulated sugar
- 6 tablespoons (84 g) unsalted butter, at room temperature
- ⅔ cup (163 g) pure pumpkin puree, at room temperature
- 2 eggs (100 g, weighed out of shell) at room temperature, beaten
- ¼ cup (2 fluid ounces) buttermilk, at room temperature
- subheading: Notes:
- subheading: Make your own pumpkin pie spice:
- In a small bowl, place 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground allspice, ½ teaspoon ground cloves and ¼ teaspoon freshly grated nutmeg. Mix to combine.
Steps
Directions at glutenfreeonashoestring.com
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