Choc Tahini Brownies

2 eggs, lightly beaten

¼ cup coconut flour

⅓ cup cacao

¼ almond milk

¼ cup tahini

¼ maple syrup or rice malt syrup

1 TBS chia seeds

1. Preheat oven to 180°c

2. Add all ingredients and mix together.

3. Put into greased and lined brownie dish. Flatten out, add dollops of tahini and swirl with knife. Top with choc chips.

4. Bake for 25 mins. Let cool

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