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Tamarind & Honey Glazed Duck Legs
Ingredients
  • 2 Gressingham Duck® legs
  • 2 teaspoons tamarind purée
  • 2 teaspoons light soy
  • 2 teaspoons honey
  • 1 teaspoon blended sesame oil
  • 1 cucumber - skin peeled
  • 1 spring onion, finely chopped
  • 150g vermicelli rice noodles
  • 1 chilli, finely chopped
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