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Ultimate Comfort Dinner
Ingredients
  • 0.7 ounces dried porcini mushrooms, sliced, whole, or chopped
  • 1 ¼ cups water, boiling
  • 2 pounds chuck beef, cut into 1-inch cubes
  • salt, to taste
  • pepper, to taste
  • 1 to 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped, plus 3 carrots, halved lengthwise and cut into 3 ½-inch chunks, divided
  • ⅓ cup flour
  • 10 ounces dark ale
  • 2 cups beef stock
  • 3 sprigs thyme or 1 teaspoon dried thyme leaves
  • 2 bay leaves, fresh or dried
  • 7 ounces bacon, diced
  • 10 to 13 ounces Swiss brown mushrooms
  • 1 to 2 sheets puff pastry, enough to cover a pie
  • 1 egg yolk
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