Easy Instant Pot Butter Chicken

andysinstantpot.com

Alyssa Lynn

125 g Butter I used salted.

1 large Onion (roughly chopped)

10 Cloves Garlic (roughly chopped)

3 tsb Fresh ginger (roughly chopped) Powdered would work - just use 1 tsp.

1 Whole Chili (roughly chopped) Red or green

1 tbsp Garam masala

2 tsp Ground coriander

2 tsb Ground cumin

2 tsp Turmeric

2 tsp Smoked paprika

1 tsb Chilli powder I used mild, but hot or even cayenne pepper would work.

To taste Salt

908 g Chicken breast or thigh Boneless and cut into small pieces.

400 ml Coconut milk (tinned)

400 ml Tinned tomatoes

3 tbsp Tomato puree

200 ml Chicken stock

2 tbsp Cornflour

1 Bunch Coriander (to garnish)

Directions at andysinstantpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer