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Classic Pineapple Upside Down Cake
Ingredients
  • subheading: Topping:
  • ¼ cup melted butter
  • ½ cup light brown sugar
  • 7 slices canned pineapple, packed in water, drained
  • 7 maraschino cherries, drained
  • subheading: Batter:
  • 1 ½ cups buttermilk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • ¼ cup melted butter
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
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