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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 3 tablespoons extra-virgin olive oil
  • 1¼ pounds onion, halved and sliced thin
  • 1 bay leaf
  • ½ teaspoon minced fresh rosemary
  • ½ teaspoon table salt
  • ¼ teaspoon pepper
  • 2 garlic cloves, peeled and smashed
  • ¼ cup balsamic vinegar
  • ¼ cup water
  • 2 tablespoons sugar
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Food Processors
  • Large Dutch Ovens
Steps
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