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Easy Risotto Recipe for Beginners
Ingredients
  • 4 cups (1 quart) chicken stock
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter, divided
  • 1 medium chopped shallot or onion, about ½ cup
  • 1 ½ cups Arborio rice
  • ½ cup dry vermouth, or dry white wine
  • ¼ cup finely grated Parmesan cheese
  • 1 tablespoon finely chopped Italian parsley
  • Fine salt, to taste
  • Freshly ground black pepper, to taste
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