Jamaican Curry Chicken

chilipeppermadness.com

Jani

subheading: FOR THE CHICKEN:

3 pounds chicken washed with vinegar and cut into bite-sized pieces (I used leg and thigh quarters today)

2 tablespoons Jamaican curry powder

1 tablespoon adobo seasoning

1 teaspoon allspice

1 teaspoon dried thyme

1 teaspoon turmeric

Salt and black pepper to taste

subheading: FOR THE CURRY:

2 tablespoons olive oil

1 medium onion chopped

1 large bell pepper chopped

1 Scotch Bonnet pepper chopped (optional, for a spicy version)

¼ cup chopped green onion

4 cloves garlic chopped

2 tablespoons chopped ginger

2 tablespoons Jamaican curry powder

1 cup coconut milk (optional - use only chicken broth as an alternative, or water)

1 pound yellow potatoes diced (peel if desired)

1 large carrot peeled and chopped

Salt and pepper to taste

Hot sauce to taste

Directions at chilipeppermadness.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer