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Ingredients
  • subheading: Chocolate Crust:
  • 1 cup almond flour
  • ¼ cup cocoa powder
  • ¼ cup powdered Swerve Sweetener
  • ¼ cup melted coconut oil
  • 1 to 2 tsp water if needed
  • subheading: Peanut Butter Filling:
  • 7 ounces dairy-free cream cheese, softened (Violife or Kite Hill recommended)
  • 1 cup coconut cream, room temperature
  • ¾ cup creamy peanut butter
  • ½ cup powdered Swerve Sweetener
  • 1 tsp vanilla extract
  • 2 to 3 tbsp coconut milk as needed
  • subheading: Topping:
  • 3 tbsp coconut cream
  • ½ ounce unsweetened chocolate, finely chopped
  • 1 ½ tbsp powdered Swerve Sweetener
  • 3 keto peanut butter cups, chopped (optional)
Steps
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