https://www.copymethat.com/r/tQktJNQ7W/slow-roasted-salmon-with-french-herb-sal/
130625002
0uphTSn
tQktJNQ7W
2024-05-05 17:57:24
Slow-Roasted Salmon with French Herb Salsa
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Ingredients
- subheading: FOR THE SALMON:
- One ( 2-lb) salmon filet, pin bones and skin removed
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon kosher salt
- subheading: FOR THE FRENCH HERB SALSA:
- 3 tablespoons finely diced shallot, from 1 medium shallot
- 3 tablespoons white wine vinegar
- 2 tablespoons very finely chopped fresh Italian parsley
- 1 tablespoon very finely chopped fresh chervil (okay to substitute more parsley if you can't find it)
- 1 tablespoon very finely chopped fresh chives
- 1 tablespoon very finely chopped fresh basil
- 1 teaspoon very finely chopped fresh tarragon
- 5 tablespoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- Freshly ground black pepper
Steps
Directions at onceuponachef.com
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