https://www.copymethat.com/r/tQkSkFMoq/yeasted-doughnuts/
106617628
q85XxNF
tQkSkFMoq
2024-05-07 20:09:22
Yeasted Doughnuts
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Ingredients
- subheading: Doughnuts:
- 4 ½ cups (22½ ounces) all-purpose flour
- ½ cup (3½ ounces) granulated sugar
- 1 teaspoon instant or rapid-rise yeast
- 1 ½ cups milk
- 1 large egg
- 1 ½ teaspoons table salt
- 8 tablespoons unsalted butter, cut into ½-inch pieces and softened
- 2 quarts vegetable oil, for frying
- subheading: Glaze:
- 3 ¼ cups (13 ounces) confectioners' sugar
- ½ cup hot water
- Pinch table salt
- note: BEFORE YOU BEGIN
- You'll need two large baking sheets and two wire racks for this recipe. You'll also need 3-inch and 1-inch round cutters. For the best results, weigh the flour for the doughnuts and the confectioners' sugar for the glaze. Heating the oil slowly will make it easier to control the temperature when frying. Use a Dutch oven that holds 6 quarts or more.
Steps
Directions at americastestkitchen.com
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