Real Irish Soda Bread

seriouseats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

15 ounces all-purpose flour, such as Gold Medal (3 cups; 425g)

1 ¾ teaspoons ( 7 g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume

1 ⅛ teaspoons ( 6 g) baking soda (see notes)

18 ounces low-fat cultured buttermilk (2 ¼ cups; 510 g), well shaken

Directions at seriouseats.com

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