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Chocolate Zucchini Muffins (Aip, Paleo)
Ingredients
  • ½ Cup coconut flour
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 2 tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp mace
  • 3 Tbsp carob powder
  • 3 Tbsp Great Lakes Collagen green can
  • 2 tsp alcohol free vanilla
  • 3 Tbsp maple syrup
  • 3 Tbsp coconut milk
  • 1 Tbsp coconut oil, melted
  • 1 Medium Ripe banana, mashed
  • 1 Medium Zucchini, shredded
  • ¼ Cup water for the gelatin egg
  • 1 Tbsp Great Lakes Gelatin red can
  • ¼ Cup Carob Chips (optional)
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