American Irish Soda Bread

kingarthurbaking.com

Stalean

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

Bread

3 cups (340g) King Arthur Pastry Flour Blend or 3 cups (360g) King Arthur Unbleached All-Purpose Flour

1 tablespoon baking powder

¼ teaspoon baking soda

¾ teaspoon table salt

heaping ½ cup (120g) granulated sugar

1 cup (128g) currants or raisins

1 tablespoon caraway seeds, optional

1 large egg

1 ¾ cups (397g) buttermilk*

4 tablespoons (57g) butter, melted

note: No buttermilk in the house? Substitute 1 cup milk + ¾ cup (one 6-ounce container) plain or vanilla yogurt

Topping

1 tablespoon (14g) milk

1 tablespoon (14g) coarse sparkling sugar

Directions at kingarthurbaking.com

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