LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Exploring Greek Flavors (And Greek Roasted Potatoes!)
Ingredients
  • 6 Large Yukon Gold Potatoes, Sliced Into ¼-inch Thick Rounds
  • ⅓ cup Fresh Lemon Juice, Plus The Zest From The Lemons
  • 8 cloves Garlic, Minced
  • ½ cup Olive Oil
  • 1 Tablespoon Dried Oregano, Preferably Greek Oregano
  • Kosher Salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer