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Pumpkin Chocolate Chip Bread
Ingredients
  • 2 large eggs
  • Cooking spray
  • 1 (15-ounce) can pumpkin purée (about 2 cups)
  • ¾ cup packed light or dark brown sugar
  • ½ cup granulated sugar
  • ⅓ cup neutral oil, such as vegetable or canola
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom
  • 1 cup plus 2 tablespoons semisweet chocolate chips, divided
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