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Ingredients
  • 3 large chicken breasts boneless and skinless, sliced into thin cutlets
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons ( 50 grams) all-purpose flour
  • 2 tablespoons ( 30 ml) olive oil
  • 2 tablespoons ( 28 grams) unsalted butter
  • 3 cloves garlic minced
  • 1 cup ( 240 ml) chicken stock
  • 1 cup ( 240 ml) heavy cream (double cream in the UK)
  • ½ cup ( 43 grams) parmesan cheese grated
  • 1 teaspoon chili flakes
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ⅓ cup sundried tomatoes chopped
  • 1 tablespoon fresh basil leaves
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