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Pineapple Pork Chops
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the pork chops:
  • 4 to 6 pork chops, 1-inch thick*
  • 1 6-ounce can pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 4 garlic cloves, minced
  • 2 teaspoons coarse salt
  • Black pepper, to taste
  • subheading: For the pineapple salsa:
  • 1 ½ cups chopped fresh pineapple
  • ¼ cup red onion, diced
  • ¼ cup diced red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon diced jalapeño pepper
  • 1 tablespoon lime juice
  • Salt, to taste
  • Cook Mode Prevent your screen from going dark
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