Easy Thai Coconut Soup (25 Minutes!)

chefsavvy.com

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2 tbsp olive oil

16 large shrimp, peeled, deveined and tails removed

2 medium carrots, sliced thin

½ medium onion, diced

3 cloves garlic, minced

1 tsp ginger, minced

1 tbsp red curry paste

4 cups low sodium chicken broth

1 tsp fish sauce

¾ cup coconut milk

4 ounces mushrooms, sliced

2 tbsp lime juice

2 tbsp cilantro, chopped

Directions at chefsavvy.com

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