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Ingredients
  • 10 graham cracker whole sheets, finely crushed (about 1 ⅓ cups crumbs)
  • 6 Tbsp unsalted butter, cut into 1-Tbsp pieces
  • ⅛ tsp (heaping) salt
  • subheading: Filling:
  • 6 oz semi-sweet chocolate, finely chopped
  • 6 oz milk chocolate, finely chopped (or an additional 6 oz semi-sweet if desired)
  • 2 Tbsp unsalted butter, diced into pieces
  • ¾ cup heavy cream
  • subheading: Topping:
  • 3 large egg whites
  • ¾ cup (150g) granulated sugar
  • ⅛ tsp salt
  • ⅛ tsp (slightly heaping) cream of tartar
  • ½ tsp vanilla extract
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