https://www.copymethat.com/r/iBN6v0Ql9/chawanmushi-japanese-steamed-egg-custard/
14942330
tPtthdV
iBN6v0Ql9
2024-04-19 16:20:44
Chawanmushi. Japanese Steamed Egg Custard
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Ingredients
- 2 large eggs
- ¾ cup dashi (see below) or broth of choice
- NOTE...some recipes call for more broth. i like this amount of broth, but you can experiment with the ratio of eggs to broth.
- 1 dash mirin or sake
- ½ tsp soy
- ½ cup cooked diced chicken
- chives
- shredded carrots
- a few Ginko nuts if you can get them
- just a few sauteed crimini or shitaki mushrooms, diced or left sliced for topping.
- your choice for more toppings.
Steps
Directions at julesfood.blogspot.com
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