https://www.copymethat.com/r/tPm8cgr1O/new-england-style-frozen-custard-without/
61845072
nZ7vprK
tPm8cgr1O
2024-05-11 23:18:58
New England–Style Frozen Custard Without an Ice Cream Machine
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Ingredients
- 8 large egg yolks
- 1 cup sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 1 (12-ounce) can evaporated milk
- 2 cups heavy cream
Steps
Directions at seriouseats.com
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