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Ingredients
  • subheading: For Tangzhong:
  • 18 grams fresh milled hard white wheat flour (2 tbsp.)
  • 60 grams milk (¼ cup)
  • 30 grams water (2 tbsp.)
  • subheading: Dough:
  • 180 grams milk (¾ cup milk)
  • 2½ Tbsp. sugar
  • 425 grams fresh milled hard white wheat flour
  • 2 eggs
  • 36 grams butter softened, (3 Tbsp.)
  • 9.3 grams instant yeast (1 Tbsp)
  • 1½ tsp. salt
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