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Ingredients
  • 4# of red potatoes
  • 2 large onions
  • I large bell pepper
  • 2 teaspoons of minced garlic
  • Savoie's® seasoning or other Cajun seasoning to taste
  • ½ pound of Savoie's® Pork Tasso
  • ¼ cup of olive oil
  • ½ cup water
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