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Easy Shrimp and Rice Skillet
Ingredients
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 6 cups (5 ounces) baby spinach (or chopped standard spinach)
  • 1 ½ cups long grain white rice
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried dill
  • ¾ pound medium shrimp, deveined and tail on ( thawed if frozen)
  • ¼ teaspoon cumin
  • ⅛ teaspoon cayenne
  • ¼ cup feta cheese crumbles
  • Juice of ½ lemon plus lemon wedges, for serving
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