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Ingredients
  • 1 cup Unsalted Butter (225 g)
  • 1 cup Powdered Sugar (120 g)
  • 2 tsp Almond Extract
  • 1 tsp Vanilla Extract
  • 2 Eggs (100 g)
  • 2 cups Gluten Free 1-to-1 Baking Flour (300 g)
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